Here are the Top 10 Food Trends:
- Locally sourced meats and seafood
- Locally grown produce
- Environmental sustainability
- Healthful kids' meals
- Gluten-free cuisine
- Hyperlocal sourcing (i.e. restaurant gardens)
- Children's nutrition
- Non-wheat noodles/pasta (i.e. quinoa, rice, buckwheat)
- Sustainable seafood
- Farm/estate-branded items
Are the Top 10 Food Trends on your radar? Email me at firstname.lastname@example.org to get connected to a local farmer for your organic spring vegetables.
To Your Best Health,
Certified Health Coach, AADP
"Change Your Life with Food"
source: Restaurant.org/Natural Awakenings March 2014 Issue